Is your sensitive dog having a barkin’ birthday pawty and you actually want a cake that he/she can eat with his furbuds? Then our grain-free, healthy 7″ round cake with a choice of either a liver base or banana base.
You may want to cut up the pieces prior to serving it to your pup and guests because a lot of pups get pretty intimidated with the size and shape (even Jack froze after I gave him a whole slice). Each cake can have a small personal message such as “Happy Birthday Pup!” or a 3 word message you would like. Our pet owners who had their dogs test this cake had first dibs on it and found it quite delightful. Colors and looks of cakes may vary depending on your choice of frosting and the extra decorations made.
Storage: Keep Celebration Cake in an airtight container the refrigerator for up to 3 days. Freeze them for longer storage. Ingredients:
- SensitiveSkin Banana Cake base: Banana, Certified Organic Coconut Flour, Certified Organic Virgin Coconut Oil, Baking Soda, Flaxseeds and cheese for topping, Veggies, Sunflower Oil, Honey + the natural source of the flavors you choose (Cream Cheese, Peanut Butter or Mango)
- SensitiveSkin Liver cake base: Sweet Potato, Pork Liver, Certified Organic Coconut Flour, Certified Organic Virgin Coconut Oil, Molasses, Ginger Powder, Baking Powder, Flaxseeds, Veggies, Sunflower Oil, Honey + the natural source of the flavors you choose (Cream Cheese, Peanut Butter or Mango)
Our sensitiveskin cake bases are a little crumbly as they do not use regular flour and eggs.
All our products here at Whole Pet Kitchen are homemade and handmade with human-grade ingredients. They are free from harmful preservatives, artificial colors and flavors. Please follow the storage instructions to make sure your pet gets a fresh treat every time.